Late Ciaculli Mandarin
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The Late Mandarin Di Ciaculli is also called "Marzaiolo" or with maturation in March .
This variety has a small to medium size and a rounded shape slightly flattened at the poles. The aroma of this Sicilian mandarin is decisive, inside the citrus fruit there is a large amount of juice and its peel is thin and of an intense orange color.
The collection period is from mid-February to the end of April.