Pink grapefruit is a hybrid citrus fruit born from the encounter between pomelo and Moro orange.
It is similar to orange, but larger, pink in color, with a sour, bitter and less sweet flavor.
Compared to yellow grapefruit it has a thinner skin, its pulp is seedless, less bitter and with a slightly higher sugar content and, above all, contains a higher concentration of anthocyanins and carotene , in particular the Lycopene . Pink grapefruit is a fruit rich in vitamins and minerals, it has the ability to bring many benefits to humans: it is good for high cholesterol and triglycerides and also helps the cardiovascular system.
The collection period starts in November and ends in late May.
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